Jason Row

Finding gluten-free recipes that kids actually want to eat can feel like a challenge, but it does not have to be. Children are often the pickiest eaters in the family, and when you add dietary restrictions on top of that, mealtime can become stressful. The secret is to focus on familiar, kid-approved favorites and adapt […]

Non-celiac gluten sensitivity (NCGS) is one of the most debated and researched conditions in modern gastroenterology. For years, people who experienced adverse symptoms after eating gluten but tested negative for celiac disease were often dismissed or told their symptoms were psychosomatic. Today, the scientific community recognizes NCGS as a legitimate clinical entity, even as researchers

Eating gluten-free on a budget is absolutely possible, despite the common perception that a gluten-free diet is inherently expensive. Yes, specialty gluten-free products like bread, pasta, and snacks often cost two to three times more than their wheat-based counterparts. But the key to affordable gluten-free eating is shifting your focus away from processed substitutes and

Traveling gluten-free can feel daunting, especially when you are heading to a country where the language, cuisine, and food safety standards are unfamiliar. But with careful planning and the right strategies, you can explore the world safely and enjoyably while maintaining your gluten-free diet. Whether you have celiac disease, non-celiac gluten sensitivity, or a wheat

Starting your day with a satisfying gluten-free breakfast sets the tone for healthy eating all day long. But when you are avoiding gluten, the typical breakfast staples — toast, cereal, muffins, pancakes — suddenly require careful consideration. The good news is that there are countless delicious, easy breakfast options that are naturally gluten-free or simple

The relationship between gluten and inflammation has become one of the most actively researched topics in nutritional science. For people with celiac disease, the connection is well established — gluten triggers a powerful autoimmune inflammatory response that damages the small intestine. But what about the broader population? Can gluten cause inflammation in people without celiac

Gluten-free meal prep is one of the most effective strategies for staying healthy, saving money, and reducing the daily stress of figuring out safe meals. When you prepare your meals in advance, you eliminate the risk of grabbing something unsafe in a moment of hunger, and you ensure that every meal is both delicious and

Reading food labels for hidden gluten is one of the most important skills for anyone living with celiac disease, gluten intolerance, or non-celiac gluten sensitivity. While some products clearly contain wheat in their ingredients list, gluten can hide under dozens of obscure names that are easy to miss. A single overlooked ingredient can mean hours

Baking without gluten can feel daunting at first, but choosing the right gluten-free flours makes all the difference between dense, crumbly results and light, delicious baked goods. Gluten is the protein network that gives traditional wheat-based baked goods their structure and elasticity, so replacing it requires understanding how different alternative flours behave. This comprehensive guide

If you have ever felt bloated, fatigued, or experienced digestive distress after eating bread or pasta, you may have wondered whether you are dealing with gluten intolerance or something more serious like celiac disease. These two conditions are often confused, but they are fundamentally different in how they affect the body. Understanding the distinction is